While Chop Suey is considered to make up part of Chinese cuisine, it is actually pretty unlikely that you would ever find this dish in China. In this single dish, you get a little bit of everything, and that is why Chop Suey makes an entire meal in a single bowl. So to find out more, keep on reading.Ĭhop Suey is, undoubtedly, one of the most popular dishes in American-Chinese cuisine. In this quick guide, we’ll be taking a look at what these two dishes are, what makes them similar, and more importantly, what makes them different. That’s where we come in! Two of the most popular dishes in Chinese cuisine are chop suey and chow mein. After all, you can’t ask your waiter what they would recommend when there is no waiter. With so many excellent options to choose from, Chinese cuisine is one of the few that taste even better when eaten at home, than when eaten in a restaurant.īut one of the issues that you might encounter with Chinese take-out is deciding what to order. I recommend reheating them in the microwave or alternatively they can be warmed in a pan on medium low heat with a splash of chicken stock.Sometimes you just can’t beat a Chinese take-out. Leftovers will last for up to 4 days in the fridge. If adding different veggies just keep in mind how long things take to cook and add veggies like carrots, broccoli or bell peppers first followed by quicker cooking veggies such as asparagus, spinach or cabbage. Add in more veggies: there are so many different veggies that you can add into this stir fry including thinly sliced bell peppers, broccoli florets or broccolini, asparagus, shredded cabbage, spinach or bean sprouts.To make this recipe more authentic you can add in bamboo shoots or water chestnuts which are both canned pantry items often added to the dish. ![]()
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